The fruit of the earth is plentiful this time of year.  Our friends have been very gracious.  Boxes of produce have appeared at our door.  Corn, strawberries, zucchini, beans, cucumbers and much more.

What to do?

Learn to can!

And so Jill has been off to pick up tips on canning (this is not an activity she has participated in previously).  One site she found gave visual directions on the steps of canning.  Now we have jars of pickles and relish.  Yesterday was tomato day.