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Pies — 2 Comments

  1. You had better check the dates on some of that stuff in your freezer, Ron. Maybe it is time to throw out anything that is more than 6 months as taste and texture is affected. If you are going to the trouble of baking get fresh ingredients.

  2. I do love fresh ingredients! No doubt that they have a better texture and taste. I am going through the freezer and trying to keep up to date. I’ve noticed particularly that pastry and breads don’t last too long! Freezer burn is no fun!!

    The peach pie turned out very well – I actually ate two pieces and others were quite surprised at how good it tasted. Must have been fresh peaches when they were frozen.

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