My freezer held blueberries, cranberries, and rhubarb.

I’m not sure there has been a recipe with all of these combined together in a sauce format.

Actually, I started making rhubarb sauce and cranberry sauce in separate pots.   The blueberries were an addition to the cranberries that I thought might look good, and hopefully taste good.

As I was preparing both, I looked at the basic ingredients.    Cranberry and Rhubarb are both mouth puckering.  The list looked much the same.

In my mind I formed a plan to combine the two.  That simply meant throwing them both together in a large pot.  Let them simmer and see how they work.

When the taste test took place, I was quite surprised.  The taste was very pleasing to my palate.  I’ll try it on a few others and see what they think.  Of course, there was the minor thing of the cranberry skin being a bit chewy, but otherwise not bad at all.

Will I try this again?  Perhaps.  I’ve frozen some of the sauce.  In a few weeks I’ll try the concoction again.  If I am as enthusiastic, I may turn this into a regular dish!