The smell of bread

For her birthday, my wife is baking pumpernickel bread with rye flour. 

We have had a number of ingredients around the house – some of which have not seen use for a gopher’s age (however long that is!).   The very active ingredient of yeast is new – and that is important.  Other than that, the rest of the flour, sugar, molasses, etc., seems not to really care.

At half-time (when the bread had arisen for awhile and before another session of rising was to arise!), pictures were taken.  And now the bread will be good – at least from the smell of it!

So, enjoy your day – I’ll enjoy mine!

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1 Comment

  1. Isn’t Jill terrific ? What a hardworking, never give up person she is ! God bless her real good today and always. I thank God for her. She has always been perky, friendly, cheerful and kind. Love her to pieces !

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