Flavored to my liking
Rice pudding was on my radar yesterday.
Thursday night our young adults potluck had a rice night. There were leftovers. A good bit of leftovers.
Now, I enjoy rice pudding. Others may not. But I do. With lots of raisins and a hint of cinnamon. At least, that’s what I think of from my childhood.
When I Googled the recipe for rice pudding on www.allrecipes.com (quickly becoming a favored site of mine), I found a five star recipe. Printed that off and gathered the ingredients. Thankfully they were all available!
Following the instructions, the concoction was soon simmering over the stove. But, as I looked closer there was no cinnamon included. I knew that five star recipes would be good (I’ve tried some others). But, I also knew that I would be missing a certain taste. With some flourish, I emptied a bit (I realize that more than a bit makes bitter!) into the pot. Later in the evening, as I ate the pudding, I sat back and just enjoyed!
Which brings me to a quandary in my life. I am beginning to really enjoy this cooking thing – I think it was passed on to me from my wife. Also, one of our values in life was hospitality. So, as much as I enjoy my “tastes” in life, I’m also trying to gather a sense of others’ tastes. When those friends arrive, flavored to my liking is secondary to their desires. I want to set my table with others in mind. And when I am with like minded “tasters” – I’ll go hog wild on the cinnamon!
