Sous-chef

My wife has been baking.  Some of the goodies headed out today to various visitants.  The seniors we met were appreciative and encouraging.

As we stepped in the door around supper time, a few more sausage rolls needed completed.

Option #1:  I sit and cheer on my good wife.

Better Option:  I grab a tea towel, wash the dishes as she prepares the dough, and roll a few sausages rolls myself. 

This is fun.  Jill does not tire too much.  The baking takes shorter.  And I feel fulfilled in my role as a sous-chef. 

So, any of you who need to feel fulfilment, consider being a servant.  Not a bad idea – I think I heard someone a few millenia ago mention just such an approach!!

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