The smell of bread
For her birthday, my wife is baking pumpernickel bread with rye flour. We have had a number of ingredients around the house - some of which have not seen use for a gopher's age (however long that is!). The very active ingredient of yeast is new - and that is important. Other than that, the rest of the flour, sugar, molasses, etc., seems not to really care. At half-time (when the bread had arisen for awhile and before another session of rising was to arise!), pictures were taken. And now the bread will be good - at least from the smell of it! So, enjoy your day - I'll enjoy mine!
