Day Off

Slow to rise!

Off to the back yard to pick up leaves.  Here, we compost and recycle as much as possible.  So in the bottom of the leaf bag is broccoli – a week past good – gently resting on left over lettuce leaves and marinated in a sweet perfume of decay.  My stomach is crying for . . .

An afternoon nap and then a phone call to invite people to a Sunday Thanksgiving dinner.  We’ll surround our table with around 10 people.  Sunday is also our anniversary.  29 years — and many more to come, God willing!

Life is good!