7:30 was bright and early as we set up skillets and cutting boards. When the service of the food came at 8:30, the pancakes and waffles were great, sitting next in line to the ham and scrambled eggs. Fruit salad with cheese and muffins snuggled in nicely, filling up the counter space. Juices, tea and coffee rounded out the assortment of food.
More food than I eat most mornings. Delicious!
The conversation with around a dozen guys was easy and informative. We learned a bit more about each other, and particularly about a new church-planting pastor in town, Scott Holloway.
And thinking is already being done about another breakfast. Perhaps the end of June? We’ll see.