What fun to watch the final episode of “Master Chef” with some friends. Being the neophyte cook that I am, I had all sorts of comments. Mostly, from my vast store of experience, I would pronounce truths of culinary expertise!
NOT!
A few months ago, I knew very little. Now I know a little more. But not much, in comparison to those who have made this their passion.
Now, I enjoy cooking more than I expected. And I tend to have opinions on many things. As the evening went on, though, I needed to zip my lip (quite literally).
What makes us experts when we have so little knowledge? Often times this may be part of our learning curve – when others help us see our stupidity. Other times we are full of ourselves and what we know – when we know very little.
And every ONCE in a while you may actually hit on a great nugget of truth. I remind myself – every ONCE in a while. And last night was probably more on the other side.
But it was fun!!!!