We have our church annual meeting tonight.
The tradition is that everyone brings a pie. Most are store bought nowadays.
Mine is only half “store bought” – the pie shells are Tenderflake – the only lard based shell that certain of my family would approve of. The apples were just waiting in the fridge to be used. And the recipe comes from a friend’s mother’s cookbook!
Take a look!
I have to use bought pastry now too, as rolling out pastry is too hard to my back now.Glad you are still enjoying “homemaking”, or “homebaking” , Ron.
Looks good, Ron. I will be over for coffee after your next creation. ; )