The taste of harvest

Saturday was a day of new beginnings.

Of course, I was turning the leaf of a new decade.  I am now officially 60 years old – although I often thought of the sixtieth year during my fifty-ninth year (or is that really the sixtieth year which culminates in a birthday we call our sixtieth birthday!).

The greater fun of the day was a two hour trip into the lands surrounding our town. 

I quickly forget how much I love the prairies.  The landscape stretches for miles and the slight undulations of the fields makes for a beautiful pattern.  Sometimes a gully or a bluff of trees adds greater contrast.  The light hues of brown and orange make for a pleasing sight.  Add to that the color of the moon in the evening and you have a great portrait of God’s creation.

But the real fun was stopping to pick our own harvest.  Both Cynthia and I are not farmers, nor raised on the farms – although both of us were born into farming families.  The opportunity afforded us time to pick a few pods and harvest a few seeds – of lentils and peas and wheat.  Nothing like fresh from the ground, unprocessed food.  OK, we just had a few seeds – not a meal!

Oh, and then the cinnamon buns we bought.  Sticky buns.  As we are one outdoors, a fly came by, alighted on the bun and couldn’t get away.  Death by syrup! 

A good day!

This Post Has One Comment

  1. Ashok

    Typically we usually get a few days each wntier when temperatures drop below minus 20 C at night. But in recent years -20 C or lower readings have been scarce.

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